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Increasing carbon dioxide in the atmosphere is reducing the protein in staple crops like rice, wheat, barley and potatoes, raising unknown risks to human health in the future. | Getty Images

Increasing carbon dioxide in the atmosphere is reducing the protein in staple crops like rice, wheat, barley and potatoes, raising unknown risks to human health in the future. | Getty Images

Increasing carbon dioxide in the atmosphere is reducing the protein in staple crops like rice, wheat, barley and potatoes, raising unknown risks to human health in the future. | Getty Images

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