Rising temperatures and overfishing have seen the U.K.’s iconic cod decline for over a decade. Now, consumers are warned to “completely avoid” eating the fish.

Warmer temperatures and shifting storm tracks are drying up vast stretches of land in North and South America.

After the fossil fuel industry spent hundreds of millions of dollars undermining climate science, it’s easy to see how epidemiology came next.

Santa Ana winds are whipping up wildfires in Southern California after a devastating season in wine country. Rising temps can make the West dangerously combustible.