President Miguel Díaz-Canel Bermúdez notes the impressive work of the third group of medical professionals from the Henry Reeve Contingent returning from Mexico, after joining the COVID-19 battle there.

President Miguel Díaz-Canel Bermúdez notes the impressive work of the third group of medical professionals from the Henry Reeve Contingent returning from Mexico, after joining the COVID-19 battle there.
As industrial agriculture encroaches into the last wild places of the Earth, it’s unleashing dangerous pathogens. Time to heal the metabolic rift between ecology and economy, suggests Rob Wallace.
At the end of December 2019, the world was notified about the existence of a new coronavirus in the city of Wuhan in China. This virus, SARS-COV-2 (COVID-19), rapidly spread and was declared a pandemic by the World Health Organization (WHO) on 11 March 2020.
As FAIR (12/9/20) has reported, the New York Times has pushed for reopening public schools over teachers union concerns in New York City.
Now that some time has passed since the beginning of the outbreak, it’s worth revisiting the less-conspiratorial corporate media narrative that the Chinese government maliciously or incompetently delayed the release of critical information early on, thereby causing many unnecessary deaths.
Ever since the outbreak of COVID-19 was first detected in Wuhan, China has been the target of relentless hostile and racist media coverage, depicting the country as a uniquely nefarious source of disease (FAIR.org, 3/24/20, 5/7/20).
The danger doesn’t only come from the symptoms of a virus: it comes from our distorted relationship with the natural world.